United States
Data
Organic Rice Noodles, Ocean's Halo
i Photo: Open Food Facts contributors · CC BY-SA

Organic Rice Noodles

by Ocean's Halo · 5.6 oz
United States
NUTRI-SCOREACDEBNOVA1
355 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0811670030057
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, USDA Organic
0811670030057

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars0.00 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic rice flour.

No glutenOrganicUSDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packag Dry (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories145 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate35 g13%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 26, 2023
FDC ID
2608556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

1.56kg CO₂e per kg

Reference value for the category “Dried rice noodles”: 1.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.