Pasta bacon cheeseburger
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated April 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, wheat flour, salt, cheddar cheese* (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, lactic acid, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, tomato*, calcium lactate, whey, reduced lactose whey, bacon fat, annatto extract (color), gum arabic, natural flavor, nonfat milk, monoglycerides, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), silicon dioxide (anticaking agent), lactose, sodium phosphate, sodium caseinate, hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavor, disodium inosinate.
- E250Sodium nitritePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 101 kcal | — |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 583 mg | 25% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 4.1 g | — |
| Protein | 2.5 g | — |
- Servings per package
- About 5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 21, 2021
- FDC ID
- 2517178
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HELPER
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
