United States
Data

Suddenly Salad Chipotle Ranch Pasta Salad

· brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)0016000156586
GS1 prefix001 · GS1 US
Additives5: E270, E322, E322i…
AllergensGluten, Milk, Soybeans
0016000156586

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate72.5 g26%
Total sugars7.5 g—
Dietary fiber5.0 g18%
Protein12.5 g25%
Sodium0.68 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, buttermilk, cooked black beans. contains less than 2% of: sugar, red bell peppers*, green bell peppers*, monosodium glutamate, garlic*, modified whey, salt, onion*, sea salt, modified corn starch, lactic acid, cream, calcium lactate, chipotle pepper*, paprika, vegetable oil (canola, soybean and/or sunflower oil), natural flavor, spice, cilantro*, vinegar*, parsley*, whey, cheddar cheese* (milk, cheese cultures, salt, enzymes), citric acid, silicon dioxide (anticaking agent), calcium chloride, sodium phosphate, soy lecithin. *dried

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup as pkgd (40g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium270 mg12%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein5.0 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 26, 2019
FDC ID
759066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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