Old el paso southwest pasta and sauce mix with black beans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.9 g | 26% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated March 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, tomato*, black beans, sugar, corn*, sea salt (potassium magnesium chloride, salt), chili pepper, onion*, maltodextrin, garlic*, spice, cumin, citric acid, paprika, vegetable oil (canola, soybean and/or sunflower oil), parsley*, molasses*, whey, monoglycerides, natural flavor, coconut oil, yeast extract, lactic acid, color (annatto and turmeric extract), cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), corn syrup*, silicon dioxide (anticaking agent), calcium lactate, buttermilk, lime juice*, butter (cream, salt), oregano, calcium chloride, blue cheese* (pasteurized milk, cheese cultures, salt, enzymes), sodium phosphate, sodium caseinate.
- E100CurcuminColor
- E160bAnnattoColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 112 kcal | — |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 469 mg | 20% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | 1.5 g | — |
| Protein | 3.3 g | — |
- Servings per package
- About 5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 21, 2021
- FDC ID
- 2517072
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OLD EL PASO
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.