United States
Data

Suddenly Salad Southwest Pasta Salad

· brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
356 kcalper 100 g · 18% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0016000743342
GS1 prefix001 · GS1 US
Additives3: E330, E412, E471
AllergensGluten, Soybeans (read from the ingredients list)
0016000743342

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat2.2 g3%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars6.7 g—
Dietary fiber4.4 g16%
Protein11.1 g22%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched plain/spinach/tomato rotini (wheat flour, tomato*, spinach*, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn*, black beans, red peppers*, sugar, salt, modified corn starch, spice. contains 0.5% or less of: oregano, onion*, potassium chloride, garlic*, red pepper, tomato*, vegetable oil (canola, soybean and/or sunflower oil), paprika, citric acid, natural flavor, black pepper, molasses*, guar gum, silicon dioxide (anticaking agent), yeast extract, calcium chloride, mono and diglycerides. *dried

Allergen: GlutenAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup as pkgd (45g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate33 g12%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein5.0 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated December 11, 2018
FDC ID
759080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.