Uncured Pepperoni Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 8.8 g | 32% |
| Protein | 19.4 g | 39% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, SOYBEAN OIL, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, PALM OIL, MALTODEXTRIN, SALT, BAKING POWDER, DRIED GARLIC, MODIFIED FOOD STARCH, NATURAL FLAVORS, REDUCED FAT MOZZARELLA CHEESE, UNCURED PEPPERONI, TOMATO PASTE, SUGAR, SPICES, CITRIC ACID.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
