Feta, Tomato & Spinach Pizza, Field Day Organic
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · United States

Feta, Tomato & Spinach Pizza

by Field Day Organic · 12.9 oz (365 g)
United States
NUTRI-SCOREABDECNOVA3
205 kcalper 100 g · 10% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0042563605995
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsOrganic, EU Organic, USDA Organic
0042563605995

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat7.4 g9%
Saturated fat2.5 g12%
Total carbohydrate25.4 g9%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein7.4 g15%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC DOUGH (ORGANIC SOFT WHEAT FLOUR, WATER, ORGANIC SUNFLOWER SEED OIL, SALT, YEAST), ORGANIC TOMATO SAUCE (ORGANIC TOMATO PASSATA, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, SALT), ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), ORGANIC FETA CHEESE (ORGANIC SHEEP'S MILK, ORGANIC GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), ORGANIC SLICED CHERRY TOMATO, ORGANIC BABY SPINACH, ORGANIC SUNFLOWER SEED OIL.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 103 “frozen pizzas” products sold in the United States
Sugars1.6 g · median 2.7 g
Saturated fat2.5 g · median 4.1 g
Salt0.98 g · median 1.3 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.