Organic tomato basil pizza
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 0.65 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic wheat flour, water, organic low moisture part skim mozzarella cheese (organic pasteurized part skim milk, cheese culture, salt, enzymes), contains 2% or less of: organic tomatoes, organic tomato paste, organic parmesan cheese (organic pasteurized part skim cow's milk, cheese culture, salt, enzymes), organic olive oil, sea salt, organic basil, yeast, organic evaporated cane juice, organic spices, organic dehydrated onion, organic dehydrated garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
HARRIS TEETER
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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