Pizzas · United States

Thin crust pizza

· brand owner: The Kroger Co.

United States

297 kcalper 100 g · 15% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0011110887535

GS1 prefix001 · GS1 US

Additives5: E1105, E160c, E250…

AllergensGluten, Milk, Eggs (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	297 kcal	15%
Total fat	14.1 g	18%
Saturated fat	5.5 g	27%
Total carbohydrate	27.3 g	10%
Total sugars	3.9 g	—
Dietary fiber	2.3 g	8%
Protein	12.5 g	25%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), calabrese salami (pork meat, pork fat, salt, dextrose, spices, glucose syrup, natural flavoring, paprika extract [for color], sodium ascorbate, sodium nitrite [preservative], wood smoke), arugula sauce (water, canola oil, parsley, arugula, olive oil, corn starch, garlic, pea starch, salt), marinated red bell peppers (peppers, water, sugar, acetic acid, salt, ascorbic acid, citric acid), grana padano cheese (milk, salt, animal enzymes, egg white lysozyme [preservative]), thyme.

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 pizza (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	800 mg	35%
Total carbohydrate	35 g	13%
Dietary fiber	2.9 g	11%
Total sugars	5.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 26, 2021
FDC ID: 1947583

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.9 g · median 2.6 g

Saturated fat5.5 g · median 4.3 g

Salt1.6 g · median 1.3 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.