Pizzas · United States

Margherita thin crust pizza, margherita

· brand owner: Glencourt Inc.

United States

210 kcalper 100 g · 11% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0079893115931

GS1 prefix007 · GS1 US

Additives3: E160c, E460, E460ii

AllergensGluten, Milk, Soybeans (read from the ingredients list)

LabelsOrganic

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	210 kcal	11%
Total fat	6.5 g	8%
Saturated fat	3.3 g	16%
Total carbohydrate	30.4 g	11%
Total sugars	2.2 g	—
Dietary fiber	1.4 g	5%
Protein	8.7 g	17%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic toppings: organic pizza sauce (water, organic tomato paste, organic highly refined soybean oil, organic pizza seasoning [sea salt, organic spices {including organic paprika for color}, organic garlic, organic onion]), organic cheeses (organic low moisture mozzarella cheese [pasteurized organic milk, cheese cultures, salt, enzymes], grated organic parmesan cheese [organic parmesan cheese {organic pasteurized part-skim milk, cheese cultures, salt, enzymes}, powdered cellulose {added to prevent caking}], grated organic romano cheese [organic romano cheese made from cow's milk {organic pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose {added to prevent caking}]), organic tomatoes, organic highly refined soybean oil, organic basil. organic crust: organic wheat flour, water, yeast, contains less than 2% of: organic sugar, sea salt, organic highly refined soybean oil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Organic

E160cPaprika extractColor
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (138 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.5 g	22%
Sodium	490 mg	21%
Total carbohydrate	42 g	15%
Dietary fiber	1.9 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2104395

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt0.78 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.