Pizzas · United States

Thin & crispy pizza

· brand owner: Newman's Own, Inc.

United States

211 kcalper 100 g · 11% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0020662005922

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	7.3 g	9%
Saturated fat	3.3 g	16%
Total carbohydrate	26.8 g	10%
Total sugars	1.6 g	—
Dietary fiber	1.6 g	6%
Protein	8.9 g	18%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic multigrain crust (organic wheat flour, water, organic extra virgin olive oil, organic flaxseed, organic yeast, organic cane sugar, salt, organic whole oat flour), organic sauce (organic tomato puree [water, organic tomato paste], organic extra virgin olive oil, organic red wine vinegar, salt, organic spices*, organic garlic*, organic onion*), organic low-moisture whole milk mozzarella cheese (pasteurized organic whole milk, cheese cultures, sea salt, enzymes), organic diced tomatoes, organic parmesan cheese (organic pasteurized part-skim milk, cheese cultures, salt, enzymes), organic basil*.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (123 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	470 mg	20%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1938723

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt0.95 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.