Pizzas · United States

Thin crust margherita pizza, margherita

· brand owner: BJ's Wholesale Club / Corporate Brands

United States

197 kcalper 100 g · 10% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0888670030516

GS1 prefix088 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

LabelsOrganic

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	197 kcal	10%
Total fat	6.6 g	8%
Saturated fat	3.3 g	16%
Total carbohydrate	25.4 g	9%
Total sugars	1.6 g	—
Dietary fiber	1.6 g	6%
Protein	8.2 g	16%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (soft wheat flour*, water, sunflower seed oil*, salt, yeast), mozzarella cheese*, (milk*, salt, microbial rennet), tomato sauce (tomato paste*, water, extra virgin olive oil*, oregano*, salt), seasoned tomato with basil sauce [sliced tomato*, water, sunflower seed oil*, extra virgin olive oil*, basil*, spinach*, hard cheese* (milk*, salt, microbial rennet), garlic*, soft wheat flour*].

Allergen: Gluten Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (122 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	470 mg	20%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	10 g	—

Servings per package: About 9
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 22, 2023
FDC ID: 2629143

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BJ's Wholesale Club / Corporate Brands

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt0.96 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.