Ingredient
Wheat flour · page 182
Wheat flour appears in the ingredient lists of 71,509 products sold in the United States.
71,509products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,287 rated products
Median values
Per 100 g, across all 71,509 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,663
- Breads6,015
- Cakes4,640
- Snacks3,512
- Frozen foods3,487
- Frozen desserts2,114
- Pizzas1,884
- Biscuits and cakes1,630
Products
71,509 products, most viewed first · page 182 of 1,490.


C
Classic Sourdough Artisan Bread MixKrusteaz · 40 g1 scanD







R
Roasted Chicken Gravy Mix1 scanO
Original baking mix1 scanB
Baking mix1 scan



C
Chocolate Chip Cookie Dough Ice CreamKemps · 66 g1 scanE
I
Ice cream sandwichesKemps1 scanD


S
Sandwich White Enriched BreadWeis Markets Inc. · 44 g1 scanBL
Lite Wheat BreadWeis Markets Inc. · 41 g1 scanAC
Cream CheeseWeis · 54 g1 scanEC
Cinnamon RollWeis · 54 g1 scanEB
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of CrustWeis1 scanD

B
Brown gravy mixWeis1 scan1
100% whole wheat macaroni product, penne rigateWeis Quality1 scanAC
Classic Extra Wide Egg NoodlesWeis Markets Inc. · 56 g1 scanDO
Original Macaroni & CheeseWeis Quality · 70 g1 scanBC
Chow Mein NoodlesWeis Quality · 25 g1 scanDB
Bean with bacon condensed soupWeis Quality1 scanCA
All Purpose Enriched Bleached FlourWeis · 30 g1 scanAC
Chocolate cookie pie crustWeis1 scanEG
Graham CrackersWeis Markets Inc. · 31 g1 scanES
Saltines originalweis quality · 14 g1 scanC

H
Honey wheat bread1 scanCP
Premium italian bread1 scanCC
Cinnamon raisin breadLoven Fresh1 scanH
Honey wheat pretzels, honey wheat1 scanDT
Torino CookiesSpecially Selected · 33 g1 scanESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).