United States
Data

Classic Sourdough Artisan Bread Mix

by Krusteaz · 40 g · brand owner: Continental Mills, Inc.
United States
NUTRI-SCOREABCEDNOVA4
912 kcalper 100 g · 46% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0041449700083
GS1 prefix004 · GS1 US
Additives4: E270, E297, E322…
AllergensGluten, Milk, SoybeansMay contain: Soybeans
0041449700083

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories912 kcal46%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate175.0 g64%
Total sugars18.8 g—
Dietary fiber6.3 g22%
Protein25.0 g50%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), SUGAR, CANOLA OR SOYBEAN OIL, NONFAT MILK, SALT, FUMARIC ACID, WHEAT GLUTEN, SOY LECITHIN, LACTIC ACID, CALCIUM LACTATE, ENZYMES, NATURAL FLAVOR (CONTAINS MILK DERIVATIVES). YEAST PACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Soybeans
  • E270Lactic acid
  • E297Fumaric acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 40 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 10
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 8, 2020
FDC ID
2672704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars18.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.