Frozen yogurt twisted dough smooth & creamy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, cream, buttermilk, sugar, corn syrup, cream, sea salt cookie fudge swirl, sugar, corn syrup, water, cocoa processed with alkali, wheat flour, sugar, canola oil, cocoa mass, corn oil, cocoa butter, coconut oil, coarse sea salt, whey, salt, soy lecithin, sugar, whey, cookie dough, wheat flour, sugar, brown sugar, palm oil, butter, cream, salt, water, sugar, chocolate liquor, cocoa processed with alkali, cocoa butter, soy lecithin, natural vanilla flavor, baking soda, natural flavor, corn syrup, high fructose corn syrup, water, cocoa processed with alkali, caramel color, salt, xanthan gum, guar gum, calcium sulfate, citric acid, carrageenan, live yogurt cultures, lactobacillus acidophilus, bifidobacterium lactis
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated September 3, 2020
- FDC ID
- 2326375
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
