Shells & cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.6 g | 21% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated January 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni (enriched wheat and durum flour [niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid]), cheese sauce: (water, cheddär cheese [pateurized milk, cheese culture, salt, enzymes], canola oil, whey, natural flavors, non-fat dry milk, maltodextrin, sodium phosphate, salt, color added (beta carotene, paprika extract), sodium alginate, mono and diglycerides, lactic acid, xanthan gum, sorbic acid to preserve freshness, n facts arton (113g) iner about 3 ving calories from fat 90 % daily value* 16% at 4,5g 23% 18mg ng hydrate 49g 16% er 2g 6% 25% contains: wheat, milk, double
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
