Ingredient
Virgin olive oil · page 101
Virgin olive oil appears in the ingredient lists of 7,235 products sold in the United States.
7,235products with a complete record
36%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.83 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 14%B 22%C 33%D 19%E 12%
6,284 rated products
Median values
Per 100 g, across all 7,235 products
| Calories | 224 kcal |
| Sugars | 2.4 g |
| Saturated fat | 2.4 g |
| Salt | 0.83 g |
Categories
Most represented
- Pizzas442
- Virgin olive oils382
- Frozen foods379
- Vegetable oils369
- Breads204
- Snacks161
- Extra-virgin olive oils158
- Soups152
Products
7,235 products, most viewed first · page 101 of 151.
R
Roasted garlic oval bread, roasted garlic ovalLa BaguetterieCG
Garlic oval breadCG
Garlic ciabatta breadsticks, garlic ciabattaC"
"slammin' good greens!"Kw CollardsBK
Kw collards, collard greens, originalKw CollardsB




T
Tzatziki SauceReal FoodsCA
All Natural Crostini Italian CheeseDivinaDF
FlatbreadEK
Kalamata, rosemary & feta flatbreadEF
FlatbreadEP
Pumpkin seed & emmental crispbread, pumpkin seed & emmentalDM
Multigrain crispbread, multigrainCC
Chia & sunflower seed crispbread, chia & sunflower seedCH
Hot & sweet peppers stuffed with cheese, hot & sweet peppersDM
Macedonian peppers stuffed with cheeseEO
Olives marinated with garlicDR
Roasted Red TomatoesDivinaBB
Basil PestoDivinaD

N
Nutrisystem, chef's table, chicken and turkey meatloafNutrisystemA
S
Silva, Regal Spanish Extra Virgin Olive OilGranny's Antique CraftsBS
Silva, Regal Spanish Extra Virgin Olive OilGranny's Antique CraftsBC
Cheese pizzaCL
Lightly Smoked Portuguese Sardines In Tomato SauceBelaB

C
California extra virgin olive oilC
C
Chicago classic pizza sauceB



S
Stone Fired Cheese PizzaAtkinsC

S
Stone Fired Vegetable PizzaAtkins Nutritionals Inc.CN
Napa Valley Vinegar Co., Truffle Infused Oil BlendWine Country KitchensCG
Garlic & Herb Pasta SauceHeirloomBO
Organic Pasta SauceHeirloomB
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).