Creamy dill salmon with asparagus
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 73 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.3 g | 17% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked pink salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphate, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavor, spice extractives), asparagus, water, cooked brown rice, roasted red pepper strips, onions, corn starch, half & half cream (milk, cream), canola oil, resistant maltodextrin, extra virgin olive oil, maltodextrin, lemon juice concentrate, dill weed, salt, garlic puree, garlic powder, xanthan gum, yeast extract, white pepper.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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