Greek Pasta Salad With Vegan Feta Cheese
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 3.5 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (wheat flour, iron, niacin, thiamine, riboflavin, folic acid), grape tomato, cucumber, vegan feta [organic tofu (water, organic soybeans, nigari)], celery, red bell pepper, red wine vinegar, extra virgin olive oil, sea salt, black pepper, basil, oregano, garlic, kalamata olives (olives, salt, vinegar, olive oil), red onion, extra virgin olive oil, red wine vinegar, parsley, garlic, sea salt, black pepper, oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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