Pizzas · United States

Stone Fired Three Meat Pizza

by Atkins Nutritionals Inc. · brand owner: Atkins Nutritionals, Inc.

United States

250 kcalper 100 g · 13% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0637480091626

GS1 prefix063 · GS1 US

Additives13: E160c, E250, E270…

AllergensBeef, Gluten, Milk, Pork, Sesame seeds, Soybeans

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	17.1 g	22%
Saturated fat	6.7 g	34%
Total carbohydrate	17.1 g	6%
Total sugars	1.2 g	—
Dietary fiber	10.4 g	37%
Protein	15.9 g	32%
Sodium	0.74 g	32%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, sesame seed flour and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch (dietary fiber), oil blend [corn oil, extra virgin olive oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, oil blend [corn oil, extra virgin olive oil], spice blend [granulated garlic, spices, onion], salt, grated romano blend [part-skim cow's milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian sausage (pork, spices, water, salt, flavorings, paprika), fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Sesame seeds Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Pizza (164 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	28 g	36%
Saturated fat	11 g	55%
Sodium	1,191 mg	52%
Total carbohydrate	28 g	10%
Dietary fiber	17 g	61%
Total sugars	2.0 g	—
Protein	26 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 11, 2023
FDC ID: 2666171

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Atkins Nutritionals, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.2 g · median 2.6 g

Saturated fat6.7 g · median 4.3 g

Salt1.8 g · median 1.3 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.