Ingredient
Vegetable oil · page 282
Vegetable oil appears in the ingredient lists of 118,481 products sold in the United States.
118,481products with a complete record
12%rated A or B on Nutri-Score
6.7 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
More specific ingredients
Soya oil46,039Sunflower oil29,070Coconut oil13,879Olive oil13,814Cottonseed oil8,044Corn oil5,806Peanut oil4,212Safflower oil3,740Sesame oil3,260Avocado oil1,064Vegetable oil blend605Rice bran oil487Shea oil220Mustard oil206Linseed oil189Pumpkin seed oil78Almond oil77Non-hydrogenated vegetable oils76Grape seed oil26Chia oil23Walnut oil22Mango kernel oil21Hemp seed oil14Argan oil10Hazelnut oil10
Nutri-Score
How rated products spread
A 6%B 6%C 21%D 31%E 36%
99,224 rated products
Median values
Per 100 g, across all 118,481 products
| Calories | 367 kcal |
| Sugars | 6.7 g |
| Saturated fat | 3.6 g |
| Salt | 0.88 g |
Categories
Most represented
- Snacks16,661
- Biscuits4,398
- Breads4,263
- Frozen foods4,247
- Cakes4,019
- Frozen desserts3,818
- Confectioneries2,961
- Pizzas2,104
Products
118,481 products, most viewed first · page 282 of 2,469.



S
Scone MixKrusteaz · 38 g1 scanE
D
Dark chocolate chip premium cookie mix, dark chocolate chipGhirardelli1 scan
D
Dark chocolate premium brownie mix1 scan
B
Blueberry protein pancake mix1 scan

C
Classic Sourdough Artisan Bread MixKrusteaz · 40 g1 scanD





O
Original baking mix1 scanB
Baking mix1 scan
P
Pecan LogPecan Log1 scanE






S
Sandwich White Enriched BreadWeis Markets Inc. · 44 g1 scanB

C
Cream CheeseWeis · 54 g1 scanEC
Cinnamon RollWeis · 54 g1 scanEB
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of CrustWeis1 scanD
C
Classic Mayo Real MayonnaiseWeis1 scanE

I
Italian Light DressingWeis Quality · 30 ml1 scanC
Chunky DressingWeis · 30 ml1 scanEW
Weis quality, roasted / no salt 320 cashewsWeis Quality1 scanDO
Organic Extra Virgin Olive OilWeis · 14 g1 scanEO
Organic Pasta SauceWeis Organics · 123 g1 scanA
C
Chow Mein NoodlesWeis Quality · 25 g1 scanD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).