Old Fashioned Pancake & Waffle Mix

by Snoqualmie Falls Lodge · 45 g · brand owner: Continental Mills, Inc.

United States

375 kcalper 100 g · 19% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)0041449050058

GS1 prefix004 · GS1 US

Additives5: E341, E341i, E500…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	5.0 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	72.5 g	26%
Total sugars	15.0 g	—
Dietary fiber	0.00 g	0%
Protein	7.5 g	15%
Sodium	1.1 g	48%

Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTRAOSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, BUTTERMILK, SALT,EGG YOLKS.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.5 g	2%
Sodium	490 mg	21%
Total carbohydrate	32 g	12%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	4.0 g	—

Servings per package: About 50
USDA food category: Cake, Cookie & Cupcake Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 18, 2019
FDC ID: 1867058

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars15.0 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt2.8 g · median 0.00 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.