Vegetable oil and fat · page 1,308

E

Everything bagelsC

N

New york style cinnamon raisin swirl bagelsD

N

New york style plain bagelsC

C

Cream of chicken condensed soupC

C

Condensed soupC

C

Condensed soupC

C

Cream of mushroom condensed soupC

M

Minestrone soup, traditionalB

C

Chunky new england style clam chowderC

T

Traditional new england style clam chowder, traditionalC

R

Recipe mix for soups & dips, onionE

R

Recipe mix for soups & dipsE

M

Mini beef ravioliC

S

Spaghetti & meatballsC

A

AlmondsD

C

Cashews halves & piecesE

C

Coffee creamerD

I

Ice cream sugar conesD

A

AioliD

A

AioliD

A

AioliD

A

AioliD

M

Mixed nutsD

V

Vegetables with ranch dipD

B

Buffalo style chicken dipE

Macaroni SaladSE Grocers · 16 oz

P

Potato saladC

R

Red skin potato saladC

O

Old fashioned potato saladC

B

Bread CrumbsC

S

Stuffing mix for porkE

C

Chicken stuffing mixE

C

Crunchy Peanut ButterC

C

Crunchy peanut butterC

CRUNCHY PEANUT BUTTER

C

Creamy Peanut ButterC

C

Creamy peanut butterC

C

Creamy Peanut Butter With Honey SpreadD

B

ButterA

SpreadE

F

Flavored Waffles

H

Homestyle waffles

P

Pancakes

P

Pancakes

Pancakes

C

Cinnamon swirl french toast

B

Buttermilk biscuits

T

Texas toast

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).