Vegetable fats · United States

Spread

· brand owner: SE GROCERS

United States

568 kcalper 100 g · 28% of the reference intake

51.3 gof sugars per 100 g

Barcode (EAN-13)0038259116869

GS1 prefix003 · GS1 US

Additives2: E322, E322i

AllergensMilk, Nuts

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	568 kcal	28%
Total fat	35.1 g	45%
Saturated fat	9.5 g	47%
Total carbohydrate	54.0 g	20%
Total sugars	51.3 g	—
Dietary fiber	2.7 g	10%
Protein	5.4 g	11%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, hazelnuts, canola oil, cocoa (processed with alkali), skim milk, whey (milk), sunflower lecithin, artificial flavor.

Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	13 g	17%
Saturated fat	3.5 g	18%
Sodium	15 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 4, 2017
FDC ID: 1936411

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SE GROCERS

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars51.3 g · median 9.4 g

Saturated fat9.5 g · median 7.8 g

Salt0.10 g · median 0.51 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.