Vegetable fats · United States

Butter

· brand owner: SE GROCERS

United States

594 kcalper 100 g · 30% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0038259116722

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	53.1 g	68%
Saturated fat	6.3 g	31%
Total carbohydrate	21.9 g	8%
Total sugars	6.3 g	—
Dietary fiber	9.4 g	34%
Protein	18.8 g	38%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated October 7, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds, palm oil, cane sugar, and sea salt.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	17 g	22%
Saturated fat	2.0 g	10%
Sodium	65 mg	3%
Total carbohydrate	7.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1943176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SE GROCERS

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.3 g · median 9.4 g

Saturated fat6.3 g · median 7.8 g

Salt0.52 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.