Ingredient
Spring onion · page 34
Spring onion appears in the ingredient lists of 3,075 products sold in the United States.
3,075products with a complete record
25%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 12%B 13%C 40%D 19%E 16%
2,426 rated products
Median values
Per 100 g, across all 3,075 products
| Calories | 170 kcal |
| Sugars | 3.2 g |
| Saturated fat | 1.4 g |
| Salt | 1.1 g |
Categories
Most represented
Products
3,075 products, most viewed first · page 34 of 65.
T
Tuscan style minestrone with uncured baconBS
Sam's choice, vegetable soup with ancient grainsSam's ChoiceBG
Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauceCM
Macaroni salad, macaroniCM
Macaroni saladWalmart DeliCS
Sriracha chili with beansBC
Chipotle chili with beansBB
BeefCS
Salsa verde carnitasCL
Loaded mashed potatoesCA
Asian style beef wonton ravioliH
Hand Made Crab CakesMember's MarkCM
Mac n cheddar salad, mac n cheddarCC
Creamy jalapeno ranch dipDG
Gourmet bean dipCM
Mediterranean style pasta salad, mediterranean styleDF
Fontina cheese, caramelized onion & bacon dipER
Ramen with chickenDG
Garlic stroganoff simmer sauceE

C
Carrot dippers with ranch dipBC
Carrot dippers with ranch dipBR
Roasted Garlic & Herb CodHigh Liner FoodsAC
Crab RangoonSea CuisineDS
Spinach DipBistro 28D
S
Salsa rojaCS
Salsa rojaCS
Salsa rojaCC
Chile de arbol salsaCS
Sweet & Savory Vegetable Rice BowlOpen NatureCC
ChickenCC
Chicken & vegetable potstickersCO
Organic vegetable tray with creamy ranch dressing dipAO
Open nature, garlic & chive hummusOpen HummusCS
Salad dressingOpen NatureDO
Organic vegetable empanadasCO
Organic mushroom turnoversCC
Complete salad kit with tomatillo avocado dressingAV
Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoliC

O
Organic dressingDS
Spicy Thai Noodle SoupEating RightB
BurritosBU
Uncured bacon* breakfast burrito cage-free** eggs, cheddar cheese, roasted potatoes, salsa, peppers & onionsC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).