Soups · United States

Sam's choice, vegetable soup with ancient grains

by Sam's Choice · brand owner: Wal-Mart Stores, Inc.

United States

67 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0078742126135

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	2.5 g	3%
Saturated fat	0.83 g	4%
Total carbohydrate	8.3 g	3%
Total sugars	0.83 g	—
Dietary fiber	1.7 g	6%
Protein	2.9 g	6%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, diced tomatoes in tomato juice, zucchini, potatoes, barley, northern beans, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains less than 2% of: uncured bacon (pork, water, turbinado sugar, cultured celery juice powder, sea salt), tomato paste, carrots, onions, celery, peas, millet, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavoring, olive oil, green onions, minced garlic, rice starch, tapioca starch, sugar, carrot powder, italian parsley, sea salt, spices.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	161 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	701 mg	30%
Total carbohydrate	20 g	7%
Dietary fiber	4.1 g	15%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 12, 2018
FDC ID: 2086187

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat0.83 g · median 0.41 g

Salt0.73 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.