Complete salad kit with tomatillo avocado dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: cabbage*, romaine lettuce*, carrots*, cilantro*. tomatillo avocado dressing: expeller pressed soybean oil*, water, guacamole* (avocados*, dehydrated onion*, white vinegar*, salt, granulated garlic*), tomatillos*, white wine vinegar*, cane sugar*, sour cream* (cultured pasteurized nonfat milk* and cream*), cilantro*, green onion*, natural flavors, salt, parsley*, corn starch*, garlic*, egg yolk*, lemon juice concentrate*, spices* (contains mustard), jalapeno pepper*, xanthan gum, lactic acid, dehydrated red bell pepper*, ascorbic acid, citric acid. spicy nachito strips: white corn*, sunflower* or corn oil*, spicy nacho seasoning* (sea salt, cheddar cheese* [milk*, cultures, salt, enzymes], tapioca maltodextrin*, nonfat dry milk*, natural cheddar flavor* [maltodextrin*, whey solids*, natural cheddar cheese flavor*, salt], onion powder*, tomato solids*, yeast extract*, spices*, garlic powder*, rice fiber*, ground turmeric*, natural flavor*, lactic acid, jalapeno pepper*, paprika extract [color], canola oil*, spice extractives, citric acid), water, sea salt. sunflower kernels*.
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 14, 2021
- FDC ID
- 2126370
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glencourt Inc.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.