Ingredient
Soya oil · page 927
Soya oil appears in the ingredient lists of 46,086 products sold in the United States.
46,086products with a complete record
11%rated A or B on Nutri-Score
6.1 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 23%D 28%E 37%
39,176 rated products
Median values
Per 100 g, across all 46,086 products
| Calories | 295 kcal |
| Sugars | 6.1 g |
| Saturated fat | 3.4 g |
| Salt | 1.0 g |
Categories
Most represented
- Cakes3,208
- Breads3,118
- Snacks2,986
- Frozen foods2,574
- Biscuits2,085
- Pizzas1,441
- Frozen desserts1,333
- Pastries790
Products
46,086 products, most viewed first · page 927 of 961.
5
5-cheese texas toastC
Cheese stuffed breadsticksF
Famous wing sauceEW
World Class Ice CreamGifford'sD

S
SalsaSalsa QueenCS
Salsa Queen, Dip, Creamy JalapenoSalsa Queen LlcD

M
Mrs. B's Goodies, Sweet Bagels GlazedMrs. B's Baked Goddies LlcCC
Coco, Pop Bitez Cheddar CheeseCoco InternationalCB
Blue crab pieDW
White SauceTokyo ExpressES
Sweet & Spicy Sauce, Sweet & SpicyMutt's sauce · 14 oz/397 gM
Mild gourmet salsaBM
Mango habanero gourmet salsaA
S
Smoking And Grilling SauceYoung GunsDS
Sweet poppyDS
Sweet poppy liteDG
Gourmet DressingsJen'sG
Gourmet DressingJen'sDJ
Jalsa, Indian Salsa & Cooking Sauce, Original SpicyJalsa Foods International LlcCJ
Jalsa, Indian Salsa Cooking SauceJalsa Foods International LlcAT
Traditional 1 d'lectable cheesecake barED
Double chocolate barEA
Authentic liege belgian spiced applesauce waffleC
Creole garlicCS
Shrimp & gritsE

B
Barbeque spicy wet sauceEB
Bold Skillet Sauce, Citrus MangoChili'sEO
Organic poppy seed dressingEO
Organic rosemary balsamic dressingET
Tomato pasta sauceCP
Pasta Too Meat Flavored with roasted porkPasta TooCT
Tomato sauceC

C
Chocolate LacedWicked MixE
G
Garlic parmesan seasoned oyster crackersWicked MinisEM
Mexican Restaurant Iguana DipSalty IguanaEG
Green Mill, Twice Baked Potatoes, Three CheeseU.S.Restaurants CorporationCS
Swanky sauceDP
Pretzel challahCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).