Frozen desserts · United States

Double chocolate bar

· brand owner: TACOMA CHEESECAKE
United States
NUTRI-SCOREABCDENOVA4
434 kcalper 100 g · 22% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)0863120000264
GS1 prefix086 · GS1 US
Additives6: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
0863120000264

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories434 kcal22%
Total fat31.9 g41%
Saturated fat21.2 g106%
Total carbohydrate36.3 g13%
Total sugars26.5 g—
Dietary fiber2.7 g10%
Protein5.3 g11%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (milk, cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), dark coating compound (sugar, coconut oil, hydrogenated palm kernel oil, cocoa powder (processed with alkali), whey powder (milk), soy lecithin, nonfat milk powder, vanilla) graham cracker crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour [whole grain wheat flour], sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening [baking soda and/or calcium phosphate], salt), butter (cream, milk, salt), sugar, eggs, vanilla.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories490 kcal—
Total fat36 g46%
Saturated fat24 g120%
Sodium250 mg11%
Total carbohydrate41 g15%
Dietary fiber3.1 g11%
Total sugars30 g—
Protein6.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 25, 2017
FDC ID
1928413

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TACOMA CHEESECAKE

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars26.5 g · median 21.6 g
Saturated fat21.2 g · median 6.3 g
Salt0.55 g · median 0.18 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.