United States
Data
Mango
i Photo: Open Food Facts contributors · CC BY-SA

Mango

United States
NOVA4
213 kcalper 100 g · 11% of the reference intake
16.3 gof sugars per 100 g
Barcode (EAN-13)0863329000027
GS1 prefix086 · GS1 US
Additives18: E102, E110, E202…
AllergensGluten, Milk, Soybeans
0863329000027

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat13.8 g18%
Saturated fat8.8 g44%
Total carbohydrate18.8 g7%
Total sugars16.3 g—
Dietary fiber0.00 g0%
Protein3.8 g8%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated February 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, sugar, enriched wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, corn syrup, soybean oil, salt, dough conditioners, mono diglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, wheat gluten, calcium propionate, yeast nutrients, calcium sulfate, ammonium sulfate, monocalcium phosphate, wheat starch, soy lecithin, xanthan gum, natural flavors, carrageenan, locust bean gum, potassium sorbate, yellow 5, yellow 6, mango flavor

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer
  • E517Ammonium sulfate
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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