Ingredient
Soya oil · page 476
Soya oil appears in the ingredient lists of 46,086 products sold in the United States.
46,086products with a complete record
11%rated A or B on Nutri-Score
6.1 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 23%D 28%E 37%
39,176 rated products
Median values
Per 100 g, across all 46,086 products
| Calories | 295 kcal |
| Sugars | 6.1 g |
| Saturated fat | 3.4 g |
| Salt | 1.0 g |
Categories
Most represented
- Cakes3,208
- Breads3,118
- Snacks2,986
- Frozen foods2,574
- Biscuits2,085
- Pizzas1,441
- Frozen desserts1,333
- Pastries790
Products
46,086 products, most viewed first · page 476 of 961.
O
Organic Dressing & Quick MarinadeRaley's · 30 mlED
Dressing & quick marinadeEA
Aged balsamicDC
Creamy ItalianRaley's · 30 mlEC
Chocolate pieES
Sliced split top white bread, whiteCS
Sliced split top wheat bread, wheatCB
ButtermilkCS
Sliced 100% Whole Wheat BreadC1
100% whole wheat wide pan sandwich breadAC
Classic white sandwich breadC1
100% whole wheat sandwich breadAP
Purely made dark chocolate barEM
Milk chocolateEC
Caramel pretzelEB
Blue cheese salad dressing, blue cheeseE
L
Lite italian style salad dressing, italian styleEI
Italian StyleET
Thousand IslandDR
RanchDL
Lite ranch salad dressing, ranchDF
French style salad dressing, french styleEB
Balsamic vinaigrette salad dressingEC
Creamy caesar salad dressingDH
Honey dijon salad dressing, honey dijonEG
Garlic breadsticks, garlic
L
Lemon thyme butter sauce, lemon thymeDC
Caramelized onion dip, onionDN
Nob Hill Trading Co, Spinach DipRaley'sDN
Nob Hill Trading Co, Chunky Artichoke DipRaley'sDS
Seafood SaladNob Hill Trading Co · 90 gCA
Artichoke & jalapeno dipDA
Artichoke dipD
V
Verde chicken enchiladasF
Family cesar saladCE
Egg salad sandwichCR
Roasted ratatouille vegetablesBR
Roasted purple cauliflower & broccoliO
Orzo & lentilsBS
Shrimp with scampi sauceG
Grilled salmon with orzo & lentilM
Mole poblano sauceCK
Kale with shrimp saladCS
Sweet hawaiian rollsCV
Vegan muffinDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).