Roasted purple cauliflower & broccoli

· brand owner: Raley's

United States

101 kcalper 100 g · 5% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0046567507620

GS1 prefix004 · GS1 US

Additives1: E150c

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	101 kcal	5%
Total fat	8.4 g	11%
Saturated fat	1.1 g	6%
Total carbohydrate	6.6 g	2%
Total sugars	2.6 g	—
Dietary fiber	2.6 g	9%
Protein	3.1 g	6%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted cauliflower & broccoli (cauliflower, broccoli florets, basil oil with garlic [soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar {wine vinegar, grape must, caramel color}, salt, sugar], canola oil and extra virgin olive oil, sea salt, black pepper).

Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	229 kcal	—
Total fat	19 g	24%
Saturated fat	2.5 g	12%
Sodium	529 mg	23%
Total carbohydrate	15 g	5%
Dietary fiber	5.9 g	21%
Total sugars	6.0 g	—
Protein	7.0 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated July 19, 2018
FDC ID: 2284667

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).