United States
Data

Seafood Salad

by Nob Hill Trading Co · 90 g · brand owner: Raley's
United States
NUTRI-SCOREABDECNOVA4
258 kcalper 100 g · 13% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0046567506531
GS1 prefix004 · GS1 US
Additives3: E420, E452, E452vi
AllergensCelery, Eggs, Fish, Gluten, Soybeans, Crustaceans (read from the ingredients list)
0046567506531

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories258 kcal13%
Total fat21.0 g27%
Saturated fat3.1 g15%
Total carbohydrate13.6 g5%
Total sugars4.9 g—
Dietary fiber0.00 g0%
Protein3.7 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

IMITATION CRAB MEAT, (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, LESS THAN 2% OF NATURAL AND ARTIFICIAL CRAB FLAVORS, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYRO

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: GlutenAllergen: SoybeansAllergen: Crustaceans
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat17 g22%
Saturated fat2.5 g13%
Sodium470 mg20%
Total carbohydrate11 g4%
Dietary fiber0.3 g1%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 4.5
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 8, 2020
FDC ID
2066150

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.9 g · median 6.3 g
Saturated fat3.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chicken SaladWhole Foods Marketsugar 0.00 g vs 4.9 g · salt 0.00 g vs 0.00 g
B
Bow Tie Pasta SaladCedarlanesugar 2.0 g vs 4.9 g · salt 0.00 g vs 0.00 g
T
Tabouli SaladFresh Creative Foodssugar 1.8 g vs 4.9 g · salt 0.00 g vs 0.00 g
E
Elbow Macaroni SaladBig Y Foods Inc.sugar 2.6 g vs 4.9 g · salt 0.00 g vs 0.00 g