Apple Crumb Coffee Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 19, 2016reportedUnited StatesFDAForeign body
The Bakery Apple Crumb Coffee Cake| Net Wt 15 OZ (425g) | Distributed By WAL-MART Stores, Inc, Bentonville, AR 72716 | UPC: 078742052953
Official wording (English):
Presence of small metal shavings.
Lots and dates in the notice: Lot: 072116
- October 19, 2016reportedUnited StatesFDAForeign body
The Bakery Raspberry Crumb Coffee Cake| Net Wt 15 OZ (425g) | Distributed By WAL-MART Stores, Inc, Bentonville, AR 72716 | UPC: 078742052953
Official wording (English):
Presence of small metal shavings.
Lots and dates in the notice: Lot: 071716; 072516
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.7 g | 11% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), sugar, wheat flour, apples, margarine (soybean and palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, vitamin a palmitate, beta-carotene color), palm oil and fractionated palm oil, high fructose corn syrup, dextrose, contains less than 2% of each of the following: yeast, milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cinnamon, whey, salt, egg yolks, food starch - modified, defatted soy flour, skim milk, distilled monoglycerides, dextrin, egg whites, degerminated yellow corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), calcium sulfate, maltodextrin, potassium sorbate preservative, milk protein concentrate, corn syrup, sodium carboxymethylcellulose, cellulose gel, citric acid preservative, sodium stearoyl lactylate, natural and artificial flavors, xanthan gum, ammonium sulfate, soybean oil, cheese culture, sherry wine, propylene glycol, sodium benzoate preservative, enzymes, spices, carob bean gum, lemon juice concentrate, lactic acid, turmeric oleoresin color, mono - and diglycerides, soy lecithin, canola oil, beta-apo-8'-carotenal color, invert sugar, paprika oleoresin color, glyceryl monooleate, polysorbate 60, caramel color, vinegar, corn oil, ethyl alcohol, ascorbic acid preservative, gum tragacanth, guar gum.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2071110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
