Lobster Bisque
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.14 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), light cream, lobster meat, sherry wine, butter (cream, salt), wheat flour, lobster flavor concentrate (water, natural flavor, lobster, salt), tomato paste, modified corn starch, sugar, water, nonfat dry milk, salt, nisin preparation, spice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 18, 2026 | $10.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 15 g | 75% |
| Sodium | 681 mg | 30% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 11, 2023
- FDC ID
- 2654484
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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