Ingredient
Root vegetable · page 291
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 291 of 2,106.
P
Parmesan Romano SauceWegmans1 scanBS
SauceWegmans1 scanR
Russet PotatoWegmans1 scanAI
Italian Classics Pizza SiciliaWegmans1 scanC
C
Caesar yogurt dressing1 scanDB
Broccoli, cauliflower & pine nuts in a garlic herb sauce special blends, broccoli, cauliflower & pine nuts1 scanA
O
Organic minestrone soup1 scanB
W
Whole grain dijon mustard1 scanE
R
Red Sriracha chili sauceWegmans1 scanE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).