Pizzas · United States

Italian Classics Pizza Sicilia

by Wegmans · brand owner: Wegmans Food Markets, Inc.

United States

228 kcalper 100 g · 11% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0077890403167

GS1 prefix007 · GS1 US

Additives2: E415, E471

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	8.9 g	11%
Saturated fat	2.4 g	12%
Total carbohydrate	28.5 g	10%
Total sugars	2.4 g	—
Dietary fiber	2.4 g	9%
Protein	8.1 g	16%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, tomato puree, mozzarella cheese (milk, salt, culture starter, rennet), seasoned zucchini (grilled zucchini, organic sunflower seed oil, salt), water, seasoned eggplant (grilled eggplant, organic sunflower seed oil, salt, parsley), red and yellow peppers, cheese sauce (ricotta cheese, cultured pasteurized cream, water, mozzarella cheese [milk, salt, culture starter, rennet], potato starch, salt, stabilizer [xanthan gum], emulsifier [mono - and diglycerides]), red onion, organic sunflower seed oil, chili olive oil in separate sachet (extra virgin olive oil, natural flavoring chili pepper), extra virgin olive oil, tomato pulp, durum wheat semolina, pecorino romano pdo cheese (sheep milk, salt, rennet, culture starter), salt, dried sourdough (wheat flour, water), dextrose, yeast, oregano, parsley.

Allergen: Gluten Allergen: Milk

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (146 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	15 g	19%
Saturated fat	4.5 g	22%
Sodium	460 mg	20%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	11 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2063204

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.4 g · median 2.6 g

Saturated fat2.4 g · median 4.3 g

Salt1.0 g · median 1.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.