Ingredient
Root vegetable · page 289
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 289 of 2,106.
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Chili powder1 scanD
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Francesco rinaldi, traditional pasta sauce, meatFrancesco Rinaldi1 scanCT
Traditional marinara pasta sauceFrancesco Rinaldi1 scanA
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Francesco rinaldi, hearty pasta sauce, mushroom, pepper & onionFrancesco Rinaldi1 scanAT
Tomato garlic & onion pasta sauceFrancesco Rinaldi1 scanDF
Francesco rinaldi, chunky garden pasta sauce, mushroom & onionFrancesco Rinaldi1 scanAS
Sweet & Tasty Tomato Pasta SauceSugo Brands · 680g1 scanC
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Litehouse, bacon blue cheese dressing & dipLitehouse1 scanE
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Litehouse, family favorites, ranch dressing & dip, buttermilk, buttermilkLitehouse1 scanD
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Litehouse, opa, ranch dressing, greek yogurtLitehouse1 scanDL
Litehouse, opadipity, greek yogurt dip, spinach parmesanLitehouse1 scanDL
Litehouse, opa, jalapeno ranch dressing, greek yogurtLitehouse1 scanDT
Tzatziki ranch greek yogurt dressingLitehouse1 scanDF
Feta dill greek yogurt dressing1 scanC
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Tzatziki RanchLitehouse1 scan
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Complete salad kitReady Pac1 scanBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).