Squiggly Knife Cut Style Noodles with a Spicy Garlic Sesame Sauce, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · United States

Squiggly Knife Cut Style Noodles with a Spicy Garlic Sesame Sauce

by Trader Joe's · 15.9 oz
United States
NOVA4
407 kcalper 100 g · 20% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-8)00777407
GS1 prefix007 · GS1 US
Additives4: E150c, E1510, E296…
AllergensGluten, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories407 kcal20%
Total fat13.3 g17%
Saturated fat1.8 g9%
Total carbohydrate58.4 g21%
Total sugars7.1 g—
Dietary fiber2.7 g9%
Protein13.3 g27%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles (wheat flour, water, salt), spicy soy garlic sauce (soy sauce [water, glucose, defatted soy flour, invert sugar syrup, wheat, salt, caramel color, ethyl alcohol, yeast extract powder, malic acid], seasoning sauce [water, cane sugar, salt, yeast extract, malic acid], spicy garlic oil [garlic oil (canola oil, garlic, mixed tocopherols), sugar, yeast extract, red chili powder, cayenne powder, chili pepper]), sesame seed paste (sesame seeds, oil blend [canola oil, sesame oil]). Contains soy, sesame, wheat.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “instant noodle soups” products sold in the United States
Sugars7.1 g · median 3.1 g
Saturated fat1.8 g · median 6.1 g
Salt1.5 g · median 3.5 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodle soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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