Ingredient
Root vegetable · page 280
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 280 of 2,106.
T
Tower isle's, jamaican style hot beef pattiesTower Isle's1 scanC
M
Mediterranean vegetarian entree falafel mix, mediterranean1 scanCH
Horseradish Aioli SauceSchlotterbeck & Foss1 scanEC
Coq Au Vin Cooking SauceSchlotterbeck & Foss1 scanDC
Cocktail Seafood SauceSchlotterbeck & Foss1 scanEM
Margherita Napoli PizzaKings Super Markets Inc1 scanC
S
Snack ChipsWin Schuler's1 scanER
Roasted garlic boneless duck breast, roasted garlicMaple Leaf Farms Inc.1 scanDS
Sauce1 scanD
W
Whole Grain Multigrain Sandwich Bread PaniniBackerhaus Veit1 scanB
P
Potato old fashioned hamburger buns, potato1 scanCC
Chicken broth, chicken1 scanBP
Pasta sauce flavored with meat1 scanA
T
Tomato sauce, tomato1 scanCT
Tomato KetchupStater Bros.1 scanDS
Sweet OriginalStater Bros. Markets Inc.1 scanE
F
Flatbread crispsBaked In Brooklyn1 scanD
B
BulgurWild Garden1 scanB
C
CurtidoGlk Foods Llc1 scanC
S
Sabrett, pushcart style onions in sauce1 scanCS
Skinless Beef FrankfurtersSabrett1 scanE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).