Cacio e Pepe Gnocchi
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO., WHEAT FLOUR, WATER, MILK, BUTTER (CREAM,, ANIMAL RENNET), ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL, LACTIC ACID STARTER CULTURE)., EGG., PROVOLONE CHEESE (MILK, SALT,, RENNET), SALT., SUNFLOWER OIL, SPICES (GROUND AND WHOLE BLACK, PEPPERCORNS., GROUND WHITE PEPPER., GROUND PINK PEPPER,, GROUND, GREEN PEPPER, GROUND JUNIPER BERRIES, GROUND CLOVES), ONION., SUGAR., BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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