Trader Joe's perfectly pickled pups, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Trader Joe's perfectly pickled pups

United States
NOVA4
316 kcalper 100 g · 16% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00739962
GS1 prefix007 · GS1 US
Additives5: E330, E336, E336i…
AllergensBeef, Celery, Eggs, Gluten, Mustard

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat19.0 g24%
Saturated fat5.1 g25%
Total carbohydrate26.6 g10%
Total sugars1.3 g—
Dietary fiber2.5 g9%
Protein8.9 g18%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, water, salt, sugar, seasoning, sea salt, onion, vinegar powder, maltodextrin, distilled white vinegar, sugar, garlic, dill weed, citric acid, rice concentrate, safflower oil, oil of dillweed, citrus powder, celery powder, cherry powder, natural smoke flavor, distilled white vinegar, cucumbers, water, distilled white vinegar, salt, onions, mustard seeds, black pepper, coriander seed, natural flavor, yellow corn flour, rice flour, cornstarch, sea salt, cream of tartar, sodium bicarbonate, garlic powder, onion powder, canola oil, calcium gum, bread crumbs, wheat flour, sugar, yeast, salt, canola oil, egg, distilled white vinegar, seasoning, sea salt, onion, vinegar powder, maltodextrin, distilled white vinegar, sugar, garlic, dill weed, citric acid, rice concentrate, safflower oil, oil of dillweed, water, mustard seeds, distilled white vinegar, salt, dill weed

  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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