Green Vibrance, Vibrant Health
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Green Vibrance

by Vibrant Health · 660 g
United Statesworld
NOVA4
364 kcalper 100 g · 18% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)0074306800046
GS1 prefix007 · GS1 US
Additives3: E1100, E1103, E1104
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)May contain: Milk, Soybeans
LabelsNo gluten, Vegetarian, No GMOs
0074306800046

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat0.00 g0%
Total carbohydrate72.7 g26%
Total sugars18.2 g—
Dietary fiber27.3 g97%
Protein18.2 g36%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grape seed 95% polyphenols 40% OPCs standardized extract, Grape skin 30% polyphenols std. extract, Green tea 98% polyphenols 50% EGCG standardized extract decaffeinated, Pomegranate whole fruit 40% ellagic acid standardized extract, Chromium nicotinate 10%, Astragalus 70% polysaccharides std. extract, Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast, Larch arabinogalactans extract (ResistAid®), Eleuthero root 0.8% eleutherosides std. ext., Holy basil 2% ursolic acid standardized extract, Calcium fructoborate providing 5.4mg of Boron, Lichen oil powder providing 1,000 IU vegan Vitamin D3, Acacia gum fiber certified organic, Flaxseed powder de-oiled certified organic, Apple fruit powder certified organic, Fructo-oligosaccharides 86% oligofructose & inulin standardized extract, Burdock root 10:1 extract, Sliamarina milk thistle extract, Dandelion root 4:1 extract, Ginger root powder certified organic, Enzymes, Protease 4.5 (aspergillus oryzae), Protease 6.0 (aspergillus oryzae), Lipase (aspergillus niger), Amylase (aspergillus oryzae), Invertase (saccharomyces cerevisiae), Cellulase (trichoderma longibrachiatum), Cayenne pepper powder certified organic, Probiotics (25 Bill. CFU at Date of Manufacture from 12 Strains), Probiotics, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactiplantibacillus paracasei, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lacticaseibacillus rhamnosus (B), Lactococcus lactis, Bifidobacterium animalis ssp. lactis Lafti, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus helveticus, Spirulina powder certified organic, Chlorella powder certified organic, Parsley leaf & stem powder certified organic, Beet root juice powder certified organic, Zucchini fruit powder, Carrot root powder certified organic, Spinach leaf powder certified organic, Broccoli powder certified organic, Broccoli sprouts powder certified org., Ascophyllum nodosum seaweed pdr. cert. org., Kale leaf powder, Tomato fruit powder, Acerola fruit juice 16% natural vitamin C standardized, Camu camu fruit 20% natural vitamin C std. ext., D-alpha tocopherol acetate supplying 100 IU Vitamin E, Goji berry juice powder certified organic, Turmeric root powder certified organic, Selenium yeast 0.2% delivering 80mcg Selenium, Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract, Barley grass leaf powder certified organic, Oat grass leaf powder certified organic, Wheat grass leaf powder certified organic, Wheat grass juice powder certified organic, Oat grass juice powder certified organic, Barley grass juice powder certified organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars18.2 g · median 0.31 g
Salt1.1 g · median 0.38 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.