Ingredient
Root vegetable · page 225
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 225 of 2,106.
P
PotatoesWeis · 148 g1 scanB

I
Italian Light DressingWeis Quality · 30 ml1 scanB
Brown gravy mixWeis1 scanO
Organic Pasta SauceWeis Organics · 123 g1 scanA
B
Bean with bacon condensed soupWeis Quality1 scanC

C
Chive & Onion Cream Cheese SpeadHappy Farms · 30 g1 scanDP
Pepperoni marinara1 scanES
Stewed TomatoesHappy Harvest · 123 g1 scanAP
Priano, pasta sauce, caramelized onion & garlicPriano1 scanAC
Chef's cupboard, onion recipe, soup & dip mixChef's Cupboard1 scanDH
Home-style baked beans, home-styleDakota's Pride1 scanC
I
Instant Hot ChocolateBeaumont Cocoa · 28 g1 scanEH
Happy Farms, Spreadable Cheese WedgesAldi-Benner Company1 scanEH
Honey wheat pretzels, honey wheat1 scanDS
Savoritz, buttery round crackers, originalSavoritz1 scanE
H
Hard salamiLunch Mate1 scanE
O
Original potato chips, original1 scanD

S
Shredded Hash Brown PotatoesSeason's Choice · 85 g1 scanAC
Chili lime cashews, chili lime1 scanEL
Livegfree, Edamame & Lentil CrispsAldi-Benner Company1 scan
D
Deli style rotisserie seasoned chicken breast1 scanDD
Dill Pickle Potato ChipsClancy's · 28 g1 scanD
G
General tso ' s asian sauce, general tso ' s1 scanEO
Oktoberfest salami1 scanE
S
Sweet kale chopped salad kit, sweet kaleLittle salad bar1 scanCA
Asian chopped salad kit, asian chopped1 scanC



B
Buffalo ranch seasoning blendFrank's Redhot · 4.75 oz1 scanE



Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).