Ready to serve rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 0.71 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ENRICHED PARBOILED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), CANOLA OIL, SALT, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK), CHICKEN BROTH POWDER, CHICKEN FAT POWDER (CHICKEN FAT, NONFAT DRY MILK, NATURAL FLAVOR), CARROTS*, MALTODEXTRIN (FROM CORN), ONION POWDER, SPICES, PARSLEY*, TURMERIC EXTRACT (COLOR), HYDROLYZED SOY PROTEIN, SAFFLOWER OIL, GARLIC POWDER, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ASCORBIC ACID.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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