No Salt Added Lentil Soup, Health Valley Organic
i Photo: Open Food Facts contributors · CC BY-SA

No Salt Added Lentil Soup

by Health Valley Organic · 240 g · brand owner: The Hain Celestial Group, Inc.
United States
NOVA3
63 kcalper 100 g · 3% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0035742221024
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0035742221024

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat0.63 g1%
Total carbohydrate11.2 g4%
Total sugars2.1 g—
Dietary fiber3.8 g13%
Protein3.8 g8%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILTERED WATER, ORGANIC LENTILS, ORGANIC CARROTS, ORGANIC TOMATO PASTE, ORGANIC ONIONS, ORGANIC RICE STARCH, ORGANIC CANE JUICE, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC SPICES, VITAMIN A PALMITATE.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories149 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium19 mg1%
Total carbohydrate27 g10%
Dietary fiber9.1 g33%
Total sugars5.0 g—
Protein9.0 g—
Servings per package
About 2
USDA food category
Canned Soup
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2671533

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hain Celestial Group, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.1 g · median 6.3 g
Salt0.02 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.