California Vinaigrette wth Sweet Oranges & Wildflower Honey, Bella Sun Luci Italian Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

California Vinaigrette wth Sweet Oranges & Wildflower Honey

by Bella Sun Luci Italian Kitchen · 12 oz
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0035342893126
GS1 prefix003 · GS1 US
Additives2: E392, E415
AllergensNot given in the source
0035342893126

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat20.0 g26%
Saturated fat3.3 g17%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Olive Oil, White Wine Vinegar, Apple Cider Vinegar, Honey, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Orange Juice Concentrate, Onion, Garlic, Red Bell Pepper, Orange Oil, Xanthan Gum, Spice, Rosemary Extract, Lemon Juice Concentrate.

  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.36kg CO₂e per kg

Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase10–12 months
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.