Ingredient
Root vegetable · page 1,810
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,810 of 2,106.
A
After school mixCreative Snacks Co. LlcEN
Nuts About SrirachaCreative Snacks CoDC
Creative Snacks Co., After School MixCreative Snacks Co.EF
Feisty trail mixDS
Super veggie chips, super veggie chipsCreative Snacks Co.DS
Sweet trail mixEP
Peach RingsCreative Snacks CoEC
Campfire crunchCreative Snacks Co. LlcDV
Vegetable ChipsCreative Snacks Co. LlcCA
Apple Cider Yogurt PretzelsCreative Snacks Co.EC
Creative Snacks Co., Apple Cider PretzelsCreative Snacks Co. LlcEA
Apple cider yogurt pretzelsEP
PretzelsEY
Yogurt stars pretzels with red & blue nonpareilsED
Dinner RollsNew GrainsCO
Organic sweet potato pancake mixCC
Chicken ticklerWestern GrillersDS
Spicy chicken breast stuffed with jalapeno and pepper jack cheese, wrapped in bacon chicken ticklerCB
Broccoli & wild riceBB
Breakfast handheld aussie piesDS
Sausage & egg breakfast piesBoomerang's Foods Inc.D
U
Uncured mini piesBoomerang's Foods Inc.DA
All natural white chicken, veggies, cheddar cheese, adobo sauce in a puff pastry pieCS
Southwest chicken mini piesCT
Tex-mex scrambleDA
Asian chopped saladJosie's OrganicsC
V
Veggies with organic ranch dipE
B
Big Island Kiawe BBQDa Dips Hawaii · 1.4 oz/38.3 gC
Cheddar puffs, cheddarDA
Asparagus chipsDT
Tumeric chipsD
G
GelatoTalentiDG
GelatoTalentiDG
GelatoTalentiD
S
Spicy Chicken Nuggets Made from PlantsImpossible · 13.5 oz/383 g
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).