Tex-mex scramble
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.6 g | 17% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached untreated wheat flour, whole egg, pico de gallo (tomato, yellow onion, cilantro, jalapeno pepper), water, scramble egg (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto), margarine (vegetable oil [palm oil, palm fractions, canola oil], water, salt, permitted plant based emulsifiers [distilled monoglycerides, soya lecithin], butter flavor [plant derived], citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color]), corn chips (whole yellow corn, vegetable oil [cottonseed or soybean oil], salt), palm oil and palm fraction, garlic powder, salt, sea salt, black pepper, xanthan gum, malted barley flour, naturally modified vital wheat gluten, natural butter flavor (plant derived).
- E160bAnnattoColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 429 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 781 mg | 34% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 12, 2018
- FDC ID
- 2113045
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Boomerang's Foods, Inc.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
